Back to: Mango Queen Store Operations SOP: Basic Crew Training
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Sa start ng shift, huwag agad maghintay ng order. I-check muna kung ready ang store, supplies, equipment, POS, at delivery devices.
- Check the work area for cleanliness and safety hazards.
- Turn on and check the POS tablet and required company devices.
- Check the internet connection.
- Check the starting cash and prepare loose coins or small bills.
- Check the availability of ice, cups, lids, straws, fruits, milk, tapioca pearls, and other required ingredients.
- Report missing, low-stock, damaged, or spoiled items immediately.
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TANDAAN: Opening means confirming that the store can accept and complete orders—not simply turning on the lights. |